Wolf Pack Meats’ new line of jerky and local lamb now available for holidays

RENO — Just in time for the holidays, Wolf Pack Meats has a new line of locally produced beef jerky and fresh cuts of lamb. The meat processing, teaching and research facility in east Reno, off McCarran Boulevard near Mill Street, is part of the University of Nevada, Reno’s Experiment Station, and is open to the public for retail sales Tuesday through Friday, 8 a.m.-4 p.m.