Divorces for January 2025
Great Basin College Dean's List —
Marriages for January 2025
PCHS Honor Roll —
Every entrée is served with cooks choice of veggie and or fruit and dessert.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Matthew Moran of Austin has been named to Southern New Hampshire University’s Fall 2024 President’s List.
Every entrée is served with cooks choice of veggie and or fruit and desert. Safety of food after it has been delivered, served or taken from the Center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Lunches are served each weekday at noon and soup and croutons is served at 11 a.m. the Pleasant Senior Center, 1480 Lay Street. Lunches are open to the public. Suggested minimum donation is $4 for seniors age 60 and older. Visitors must be 16 years or older. Their meal is $10. Hot soup at croutons served daily with meal. Low-fat milk available daily. Safety of food after it has been served & taken from the center is the responsibility of the consumer.
Previous Next