Every entrée is served with cooks choice of veggie and or fruit and desert.
Safety of food after it has been delivered, served or taken from the Center is the responsibility of the consumer.
Menu for Jan. 16-22.
Jan. 16 Taco Salad
Jan. 17: Pork Barley Soup
Jan. 20: Closed for Martin Luther King Day
Jan. 21: Liver/Onion
Jan. 22: Chicken/Rice Soup