The High Noon Cafe is a dining establishment for senior community members. Lunch is served at noon, Monday through Friday.
Feb. 8
Wednesday: Basque meatballs, noodles, spinach salad, dessert
Feb. 9
Thursday: Stuffed pork chop, lima beans/peas, baked yam, garden salad, fruit cocktail
Feb. 10
Friday: Cajun chicken alfredo, green salad, dessert
Feb. 13
Monday: Chicken/broccoli/rice, beet salad, apricot bran muffin, honeydew/cantaloupe, fruit cup
Feb. 14
Tuesday: Chicken fried steak, mashed potatoes, corn, dessert
Coffee, tea, milk and punch served daily. Menu subject to substitutions if menu item not available.
