Jan. 20
Wednesday: Chicken alfredo, garlic bread, spinach salad, fruit
Jan. 21
Thursday: Chef salad, bread, strawberry salad
Jan. 22
Friday: Chicken fried steak, mashed potatoes, veggies, cupcake
Jan. 25
Monday: Sloppy joe, chips, veggies, fruit
Jan. 26
Tuesday: French toast, bacon, scrambled eggs, coffee cake
Coffee, tea, milk and punch served daily. Menu subject to substitutions if menu item not available.
