Feb 3
Wednesday: Biscuits & gravy, scrambled eggs, baked pears
Feb 4
Thursday: Chili, cornbread, jello
Feb 5
Friday: Lemon baked fish, rice, seasoned zucchini, cake & ice cream
Feb 8
Monday: Swiss steak, baked potato, Italian blend veggie, pudding
Feb 9
Tuesday: Jambalaya, garlic toast, cupcake
Coffee, tea, milk and punch served daily. Menu subject to substitutions if menu item not available.
