April 20
Wednesday: Chicken cacciatore, mixed greens, jello
April 21
Thursday: Hot turkey, mashed potatoes, green beans, pumpkin pie
April 22
Friday: Meatball sub, split pea soup, cucumber slices, pudding
April 25
Monday: Spaghetti, garlic bread, green salad, fruit
April 26
Tuesday: Bbq chicken, baked squash, cucumbers/sauce, biscuit, cookie
Coffee, tea, milk and punch served daily. Menu subject to substitutions if menu item not available.
